Pumpkin Scones
INGREDIENTS
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2 cups flour
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7 Tablespoons sugar
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1 Tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1/2 cup canned pumpkin puree (not pumpkin pie filling)
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3 Tablespoons half & half
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1 egg
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6 Tablespoons cold butter, cubed
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For the plain glaze:
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1 cup + 1 Tablespoon powdered sugar
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2 Tablespoons half & half
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For the spiced drizzle:
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1 cup + 3 Tablespoons powdered sugar
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2 Tablespoons half & half
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1/4 teaspoon cinnamon
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1/8 teaspoon ground nutmeg
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pinch ground ground ginger
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pinch ground ground cloves
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