"Bake up a batch of these easy pumpkin scones! Moist and tender, with earthy pumpkin and plenty of warm fall spice. So nice with your morning coffee!..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup light brown sugar
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1 1/2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon kosher salt
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1/4 teaspoon ground ginger
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1 pinch nutmeg (freshly grated*)
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1 pinch ground cloves
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1/2 cup unsalted butter (cold)
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1/2 cup pumpkin puree (drained)
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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1 tablespoon raw sugar
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1/2 cup powdered sugar
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1/4 teaspoon cinnamon
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2 teaspoons milk