Pumpkin Sausage Soup

Name: Pumpkin Sausage Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound Johnsonville® Ground Mild Italian sausage; 2 cups sliced fresh mushrooms; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1 carton (32 ounces) unsalted chicken stock; 1 can (15 ounces) pumpkin; 1 tablespoon sugar or sugar substitute equivalent; 1/2 teaspoon ground cinnamon; 2 teaspoons Italian seasoning; 1 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 1/4 to 1/2 teaspoon ground nutmeg; 1/2 cup heavy whipping cream; 1/3 cup cold water; 1/3 cup cornstarch; 2 cups shredded smoked cheddar cheese

Pumpkin Sausage Soup was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-sausage-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love that this dish is very low in carbohydrates and is well suited to my lower-carb lifestyle. It's definitely soul food in a soup and very simple to prepare. —Paula Diaz, Billings, Montana..."

INGREDIENTS

•

1 pound Johnsonville® Ground Mild Italian sausage

•

2 cups sliced fresh mushrooms

•

1 medium onion, finely chopped

•

4 garlic cloves, minced

•

1 carton (32 ounces) unsalted chicken stock

•

1 can (15 ounces) pumpkin

•

1 tablespoon sugar or sugar substitute equivalent

•

1/2 teaspoon ground cinnamon

•

2 teaspoons Italian seasoning

•

1 teaspoon ground turmeric

•

1/2 teaspoon ground ginger

•

1/4 to 1/2 teaspoon ground nutmeg

•

1/2 cup heavy whipping cream

•

1/3 cup cold water

•

1/3 cup cornstarch

•

2 cups shredded smoked cheddar cheese

Go To Recipe

review