Pumpkin Roulade with Ginger Buttercream

Name: Pumpkin Roulade with Ginger Buttercream
Ingredients: For the Filling:; 12 ounces Italian mascarpone cheese; 1 1/4 cups sifted confectioners’ sugar; 2 tablespoons heavy cream; 1/4 cup minced dried crystallized ginger (not in syrup); Pinch of kosher salt

Pumpkin Roulade with Ginger Buttercream was pinched from <a href="http://barefootcontessa.com/recipes/pumpkin-roulade-with-ginger-buttercream" target="_blank" rel="noopener">barefootcontessa.com.</a>

"For the Cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon…..."

INGREDIENTS

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For the Filling:

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12 ounces Italian mascarpone cheese

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1 1/4 cups sifted confectioners’ sugar

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2 tablespoons heavy cream

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1/4 cup minced dried crystallized ginger (not in syrup)

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Pinch of kosher salt

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