INGREDIENTS
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Yield: 12 slices
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Cake:
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3/4 cup all-purpose flour
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1 cup white sugar
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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1 cup pumpkin puree (not pie filling)
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3 eggs
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1 teaspoon fresh lemon juice
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3 to 4 tablespoons powdered sugar
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Filling:
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1 (8 ounce) package cream cheese, softened
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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1 cup powdered sugar
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1 teaspoon fresh lemon juice
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1/2 cup walnuts, finely chopped
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