Pumpkin Roll Cake

Name: Pumpkin Roll Cake
Ingredients: 3/4 cup all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 4 eggs , separated; 1 cup granulated sugar , divided; 2/3 cup canned pumpkin (not pumpkin pie filling); 1 tablespoon lemon juice; 1/2 cup ground pecans; Filling & Icing; 1 package (8 ounces) cream cheese , softened; 4 squares (1 ounce each) white chocolate , melted; 1/3 cup caramel ice cream topping; 6 cups thawed, frozen whipped topping; pecan halves

Pumpkin Roll Cake was pinched from <a href="http://www.wilton.com/recipe/Pumpkin-Roll-Cake" target="_blank">www.wilton.com.</a>

INGREDIENTS

•

3/4 cup all-purpose flour

•

2 teaspoons pumpkin pie spice

•

1 teaspoon baking powder

•

4 eggs , separated

•

1 cup granulated sugar , divided

•

2/3 cup canned pumpkin (not pumpkin pie filling)

•

1 tablespoon lemon juice

•

1/2 cup ground pecans

•

Filling & Icing

•

1 package (8 ounces) cream cheese , softened

•

4 squares (1 ounce each) white chocolate , melted

•

1/3 cup caramel ice cream topping

•

6 cups thawed, frozen whipped topping

•

pecan halves

Go To Recipe

review