"An easy and delicious pumpkin cake with a cream cheese layer. It tastes just like a pumpkin roll!..."
INGREDIENTS
•
6 Tablespoons butter, softened
•
1 1/2 cups granulated sugar
•
2 large eggs
•
1 (15 oz.) can pumpkin puree
•
1/4 cup milk
•
1 teaspoon vanilla
•
2 cups all-purpose flour
•
1 teaspoon ground cinnamon
•
2 teaspoons pumpkin pie spice
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
8 ounces cream cheese, softened
•
1/4 cup granulated sugar
•
1 large egg
•
1 teaspoon vanilla