Pumpkin Roll Cake
INGREDIENTS
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3/4 cup cake flour
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1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons ground ginger
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3/4 teaspoon ground allspice
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6 large eggs, separated
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1/3 cup granulated sugar
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1/3 cup golden brown sugar, packed
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2/3 cup canned pumpkin, packed
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1/8 teaspoon salt
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Powdered sugar
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1 teaspoon unflavored gelatin
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2 tablespoons dark rum
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1 cup whipping cream, chilled
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3 tablespoons powdered sugar
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6 tablespoons plus 1/2 cup English toffee pieces for garnish
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Additional powdered sugar, for garnish
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1 1/2 cups purchased caramel sauce, warmed, for garnish
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