"Soft and delicious pumpkin baked oatmeal with a maple cream cheese swirl. This is a hearty fall breakfast that is packed with the good stuff and will remind you of your favorite pumpkin roll cake...."
INGREDIENTS
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1 cup pumpkin puree
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1/4 cup maple syrup
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2 eggs, lightly beaten
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1 cup plain or vanilla yogurt
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 cup milk
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2 1/2 cups rolled oats
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8 ounces cream cheese, softened
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1 egg
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2 Tablespoons maple syrup