Pumpkin Roll
INGREDIENTS
•
3 large eggs
•
1 cup granulated sugar
•
2/3 cup canned pumpkin
•
1 teaspoon lemon juice
•
1/4 cup all-purpose flour
•
1 teaspoon ground ginger
•
1/2 teaspoon salt
•
1 teaspoon baking powder
•
2 teaspoons ground cinnamon
•
1 cup pecans, finely chopped
•
1 cup confectioners' sugar, plus more for sprinkling
•
Two 3-ounce packages cream cheese, room temperature
•
1 stick butter (1/2 cup), room temperature
•
1/2 teaspoon vanilla extract
ADVERTISEMENT