Pumpkin Ricotta Filled Ziti with Sage Brown Butter
"Autumn flavors are stuffed into each of these little ziti bites - fresh pumpkin puree, ricotta and pumpkin pie spice, all tossed in a sage-infused brown butter sauce. The lightly sweet and savory flavors meld together beautifully...."
INGREDIENTS
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INGREDIENTS
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2 cups dry ziti pasta
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2/3 cup ricotta cheese
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2/3 cup fresh or canned pure pumpkin puree
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1/4 teaspoon pumpkin pie spice
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4 tablespoons unsalted butter
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8 fresh sage leaves, rolled up and cut in thin strips
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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