""This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired."..."
INGREDIENTS
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2 quarts water
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1 cup Arborio rice
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4 cups skim milk
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1 vanilla bean, split lengthwise
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1 pinch salt
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1/3 cup white sugar
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1 (15 ounce) can pumpkin puree
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/2 cup raisins
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ground cinnamon, for garnish