Pumpkin Ravioli with Salted Caramel Whipped Cream
"Create a sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese and caramel sauce. Mmm. Find out how easy it is with these step-by-step photos. Servings # 12..."
INGREDIENTS
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4 tablespoons LAND O LAKES® Butter, melted
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2 packages (3 oz each) cream cheese, softened
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1/2 cup canned pumpkin
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1 LAND O LAKES® Egg Yolk
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1/2 teaspoon McCormick® Pure Vanilla Extract
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1/4 cup sugar
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5 tablespoons Pillsbury BEST® All Purpose Flour
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1/2 teaspoon McCormick® Pumpkin Pie Spice
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1/3 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped
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2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 cup heavy whipping cream
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1/8 teaspoon salt
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5 tablespoons Hershey’s® caramel syrup
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4 tablespoons McCormick® Cinnamon Sugar
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