INGREDIENTS
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1 1/4 cup flour
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1 egg
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1/4 cup hot water
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1/4 teaspoon salt
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1/2 can pumpkin organic
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2 tablespoons brown sugar
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1/8 teaspoon ground nutmeg
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salt and pepper
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1 stick butter
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2 and 1/2 tablespoons balsamic vinegar
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1 and 1/2 tablespoons brown sugar
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1/4 cup chopped toasted pecans