Pumpkin Raisin Muffins
INGREDIENTS
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Makes about 15 muffins
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These muffins are made with a flaxseed purée instead of eggs. Flaxseeds can be purchased in most natural food stores.
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3 cups whole-wheat pastry flour
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4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon grated nutmeg
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1 cup raw sugar or other sweetener
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4 tablespoons flaxseeds
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1 1/2 cups water, divided
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2 1/2 cups solid-pack canned pumpkin or cooked pumpkin
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1 cup raisins
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1 vegetable oil spray
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