Pumpkin Raisin Cake Recipe
"This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. ?Ruby Williams, Bogalusa, Louisiana..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 cups sugar
•
2 teaspoons pumpkin pie spice
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
4 eggs
•
1 can (15 ounces) solid-pack pumpkin
•
3/4 cup canola oil
•
2 cups uncooked oat bran cereal
•
1 cup chopped pecans
•
1 cup raisins
•
Confectioners' sugar, optional
ADVERTISEMENT