"This EASY Pumpkin Pull-Apart Loaf starts with canned biscuits for an easy breakfast recipe. It’s like having pumpkin pie for breakfast!..."
INGREDIENTS
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3/4 cup pumpkin puree (not pumpkin pie mix)
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1/2 cup granulated sugar, divided
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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1 large egg
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1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
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1 teaspoon cinnamon
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1/2 cup powdered sugar
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1 teaspoon cinnamon
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3 tablespoons heavy whipping cream or milk
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