INGREDIENTS
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Pumpkin Pudding:
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1/3 cup cornstarch
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1/2 cup granulated sugar
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1/2teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/8 teaspoon cloves
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Pinch of salt
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3 cups cold whole milk
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3/4 cups pumpkin pie filling
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1 tablespoon vanilla extract
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Vanilla Pudding:
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1/3 cup plus 1 tablespoon cornstarch
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½ cup granulated sugar
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Pinch of salt
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3 cups cold whole milk
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2 tablespoon vanilla extract
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Praline Crumble:
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1/2 cups toffee bits
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1/2 cups granola