Pumpkin-Praline Pie
"The idea of combining two of our favorite holiday desserts—pumpkin pie and pecan pie—into one holiday recipe was pretty appealing. To make it a reality, we sweetened our filling with evaporated milk and dark brown sugar. We got rid of any stringiness by whirling the filling in a food… read more..."
INGREDIENTS
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1 (9-inch) pie shell, chilled in pie plate for 30 minutes
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1 (15-ounce) can pumpkin puree
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3/4 cup packed dark brown sugar
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground allspice
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pinch ground cloves
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1/2 teaspoon salt
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1 cup evaporated milk
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3 large eggs
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2 teaspoons vanilla extract
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1 cup finely chopped pecans
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1 teaspoon vanilla extract
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2 teaspoons granulated sugar
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2 teaspoons dark corn syrup
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1/2 cup packed dark brown sugar
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pinch salt
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