Pumpkin Praline Muffins
"Sweetened with molasses and spiced like pie, these full-bodied muffins are topped with a light butter crumb. For a real treat, serve them spread with whipped cream cheese..."
INGREDIENTS
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PRALINE TOPPING
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3 tablespoons butter, cut into pieces
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1/3 cup flour
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3 tablespoons light brown sugar
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1/3 cup finely chopped pecans
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MUFFIN BATTER
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1 cup whole wheat flour
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1 cup all-purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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2/3 cup canned pumpkin
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1/3 cup unsulfured molasses
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1/3 cup canola oil
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2 eggs
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1/4 cup milk
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1 teaspoon vanilla extract
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