Pumpkin Praline Butter Dump Cake
"Pumpkin Dump Cake A popular pumpkin dessert made with sweet pumpkin filling and topped with a buttery pecan topping. The easiest and best pumpkin dump cake recipe! Let's embrace the pumpkin. It's that time of year to eat it til' our heart's content. This Pumpkin Praline Butter Dump Cake is something that I have been making for years during the Fall months. I like to pretend that it is crisp and cold outside and that I am apple picking in Vermont. A girl can dream! I devoured a bowl of it years ago at a youth e..."
INGREDIENTS
•
(1) 15-ounce can Pumpkin Puree (not pumpkin pie filling)
•
(1) 13-ounce can Evaporated Milk
•
1 1/2 cups Sugar
•
3 Eggs
•
1 teaspoon Pumpkin Pie Spice
•
1 teaspoon Cinnamon
•
1 Yellow Cake Mix
•
1 cup Butter (melted)
•
1 cup Pecans (roughly chopped)
•
Whipped Cream or Vanilla Bean Ice Cream
•
1 cup Whipping Cream
•
1/4 cup Powdered Sugar
ADVERTISEMENT