Pumpkin Praline Bread Pudding - Flavor Mosaic
INGREDIENTS
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Pumpkin Bread Pudding
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•1 (1 pound) loaf day old Bread (French, Italian, or Challah), torn into small pieces
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•1 cup Heavy Cream
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•1 cup Half and Half
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•1 15-ounce can Pumpkin Puree
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•1-1/2 cups Granulated Sugar
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•3 tablespoon Melted Butter
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•4 Eggs
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•2 teaspoons Vanilla
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•1 tablespoon Pumpkin Pie Spice *
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Praline Sauce
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•1 cup Unsalted Butter
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•1 cup Heavy Cream
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•1 cup Brown Sugar
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•½ cup Chopped Toasted Pecans
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Pumpkin Pie Spice
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•2 tsp Cinnamon
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•⅛ tsp Nutmeg
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•¼ tsp Ground Ginger
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•¼ tsp Ground Cloves
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•½ tsp Ground Allspice
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