Pumpkin Pound Cake With Maple Pecan Glaze

Name: Pumpkin Pound Cake With Maple Pecan Glaze
Ingredients: Cake:; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves or allspice; 8 ounces butter (2 sticks); 1 cup granulated sugar; 3/4 cup packed brown sugar; 5 large eggs; 1 can (15 ounces) solid pack pumpkin; 1 1/2 teaspoons vanilla; .; Maple-Pecan Glaze; 4 tablespoons unsalted butter; 3 tablespoons maple syrup; 3 tablespoons heavy whipping cream; 1/2 cup confectioners' sugar; 3 tablespoons pecan pieces (finely chopped pecans), optional

Pumpkin Pound Cake With Maple Pecan Glaze was pinched from <a href="http://southernfood.about.com/od/pumpkins/r/r71015n.htm" target="_blank">southernfood.about.com.</a>

"Serve this great tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. It's a great cake for Halloween or any other fall or winter holiday gathering. Also, feel free to leave the pecans out; it's delcious with or without the nuts...."

INGREDIENTS

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Cake:

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3 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves or allspice

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8 ounces butter (2 sticks)

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1 cup granulated sugar

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3/4 cup packed brown sugar

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5 large eggs

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1 can (15 ounces) solid pack pumpkin

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1 1/2 teaspoons vanilla

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Maple-Pecan Glaze

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4 tablespoons unsalted butter

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3 tablespoons maple syrup

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3 tablespoons heavy whipping cream

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1/2 cup confectioners' sugar

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3 tablespoons pecan pieces (finely chopped pecans), optional

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