Pumpkin Pound Cake with Glaze
"The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep the cake's texture light...."
INGREDIENTS
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CAKE:
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Cooking spray
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1 tablespoon all-purpose flour
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1 (15-ounce) can pumpkin
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3/4 cup granulated sugar
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3/4 cup packed dark brown sugar
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1/2 cup butter, softened
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4 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour (about 13 1/2 ounces)
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup fat-free buttermilk
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GLAZE:
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1/3 cup milk
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1/4 cup granulated sugar
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2 tablespoons butter
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2 teaspoons cornstarch
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1/8 teaspoon baking soda
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