Pumpkin Pound Cake
INGREDIENTS
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Vegetable oil spray, as needed
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2 tablespoons wheat bran
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2 1/2 cups almond flour
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1 1/2 cups sugar substitute (recommended: Splenda)
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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7 eggs
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1 1/2 cups canned pure pumpkin (not pumpkin pie filling)
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1 1/2 teaspoons vanilla extract (no sugar added, imitation is usually best)
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Equipment: 9 by 5-inch loaf pan
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Serving Suggestion: homemade sugarless whipped cream
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