Pumpkin Pie
INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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2 cups canned pumpkin, mashed
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1 cup sugar
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1/4 teaspoon salt
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1 egg plus 2 egg yolks, slightly beaten
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1 cup half-and-half
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1/4 cup (1/2 stick) melted butter
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger, optional
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1 piece pre-made pie dough
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Whipped cream, for topping
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