INGREDIENTS
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1 cup plus 2 tablespoons sugar, divided
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1 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large eggs
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1 (15-ounce) can pumpkin
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3/4 cup evaporated fat-free milk
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1/2 (14.1-ounce) package refrigerated pie dough
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1/2 cup heavy whipping cream, chilled
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1/2 teaspoon vanilla extract