Pumpkin Pie with Rum
INGREDIENTS
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3/4 cup all-purpose flour
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1/4 cup whole-wheat flour
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1 tablespoon sugar
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1/8 teaspoon salt
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1 tablespoon butter
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3 tablespoons canola oil
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1-2 tablespoons ice water
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2 large eggs
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1 15- or 16-ounce can plain pumpkin puree (1 1/2 cups)
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1 12-ounce can evaporated skim milk
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1/4 cup dark molasses
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3 tablespoons dark rum or 1 tablespoon vanilla extract
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1/2 cup packed dark brown sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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