Pumpkin Pie with Maple Cream and Sugared Pecans
INGREDIENTS
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1 1/3 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup shortening
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4 to 5 tablespoons ice water
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2 cups canned pumpkin
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2/3 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1 1/2 teaspoons grated orange rind
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1 1/2 cups half-and-half
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3 large eggs, beaten
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2 tablespoons granulated sugar
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1/2 cup chopped pecans
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1 cup whipping cream
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1/4 cup powdered sugar
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1/4 cup maple syrup
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