Pumpkin Pie with Hazelnut Mousse
INGREDIENTS
•
1
•
portionAlan's Pie Pastry, (recipe below), or 1 rolled refrigerated unbaked pie crust
•
1 1/4
•
cupscanned pumpkin
•
2/3
•
cuppacked brown sugar
•
1 1/4
•
teaspoonsground ginger
•
1
•
teaspoonground cinnamon
•
1/4
•
teaspoonsalt
•
1/8
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teaspoonground cloves
•
2
•
eggs, lightly beaten
•
2/3
•
cupmilk
•
1/2
•
cupwhipping cream
•
1/2
•
teaspoonvanilla
•
1
•
Hazelnut Mousse (recipe below)
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