INGREDIENTS
•
1 can (8 oz) crescent rolls
•
1/2 cuppure pumpkin puree
•
3 Tablespoons butter, melted
•
3 teaspoons pumpkin pie spice
•
1/4 cup unsalted butter, softened
•
1/4 cup cream cheese, softened
•
1 cup powdered sugar
•
1/2 teaspoon vanilla extract