INGREDIENTS
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Ingredients:
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1 cup white chocolate chips
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1/2 cup pumpkin puree
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3/4 cup finely ground gingersnap cookies
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3/4 cup graham cracker crumbs
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2 Tablespoons powdered sugar
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1/4 teaspoon ground cinnamon
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4 ounces cream cheese, softened
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For dipping:
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2 cups white chocolate chips, melted
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For garnish:
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Additional gingersnap crumbs