"You CAN eat pie for breakfast when it's stuffed inside a cinnamon roll and waffled to golden perfection...."
INGREDIENTS
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1/4 cup canned pumpkin (not pumpkin pie mix)
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4 oz cream cheese, softened
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1/4 cup powdered sugar
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1/2 teaspoon pumpkin pie spice
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1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing