INGREDIENTS
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Serves 6-8
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2 C steel cut oats
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1 15oz can of pumpkin(or about 1 3/4C)
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1 400 mL or 14 oz can full fat coconut milk plus enough water to make 7C(about 5 1/4C water)
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1 tbsp vanilla
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1 tbsp + 1 tsp pumpkin pie spice
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1/2 C honey or maple syrup(or leave unsweetened and add after it’s been cooked)