Pumpkin Pie Squares
INGREDIENTS
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Pumpkin Pie Squares
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Crust:
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1 cup flour
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1/2 cup oats
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1/2 cup brown sugar, firmly packed
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1/2 cup butter, softened
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Filling:
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1 (15-oz.) can solid-pack pumpkin
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1 (11-oz.) can evaporated milk
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2 eggs
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3/4 cup sugar
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1/2 tsp. salt
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1 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. ground cloves
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Topping:
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1/2 cup chopped pecans
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1/2 cup brown sugar, firmly packed
•
2 T. butter, softened
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