Pumpkin Pie Squares
INGREDIENTS
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CRUST:
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1 box yellow or spice cake mix, reserve 1 cup for topping
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1/2 cup melted butter
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1 egg
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FILLING:
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1 29oz can pumpkin (I used Libby’s-make sure it is pure pumpkin, not pumpkin pie mix)
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1.5 cups evaporated milk
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1.5 cups sugar
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4 eggs
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1 t. salt
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2 t. cinnamon
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1 t. vanilla
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1 t. ginger
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1/4 t. cloves
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TOPPING:
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Reserved 1 cup dry cake mix
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1/4 cup sugar
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1 t. cinnamon
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1/8 cup butter
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