INGREDIENTS
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1.5 cups graham crumbs
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2 Tbsp light butter, melted (I used Gay Lea)
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1 Tbsp water
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2 eggs
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1/2 cup brown sugar
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1.5 cups canned pumpkin
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1 cup plain non fat greek yogurt
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1 tsp vanilla
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2 Tbsp flour
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2 tsp pumpkin pie spice
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1 tsp cinnamon
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Pinch of salt