Pumpkin Pie Squares
"The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Center, Nebraska..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/2 cup packed brown sugar
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1/2 cup cold butter
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FILLING:
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2 cans (15 ounces each) solid-pack pumpkin
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2 cans (12 ounces each) evaporated milk
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4 large Nellie’s Free Range Eggs
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1-1/2 cups sugar
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1 teaspoon salt
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TOPPING:
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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2 tablespoons butter, softened
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Sweetened whipped cream, optional
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