"Recipe by Terri @ that's some good cookin'..."
INGREDIENTS
•
1 box yellow cake mix
•
1/2 cup butter, melted
•
1 egg, beaten
•
1 (29 ounce) can pumpkin puree
•
3/4 cup brown sugar
•
3/4 cup white sugar, plus 1 tablespoon for mixing with whipped cream later in recipe
•
4 eggs, beaten
•
2 cups whipping cream, divided
•
1 (12 ounce) can evaporated milk (not sweetened condensed)
•
2 tablespoons pumpkin pie spice, plus more for sprinkling on top whipped cream topping
•
1 teaspoon salt
•
1 teaspoon vanilla