"I usually make at least two batches of these nuts at a time and package in containers to give as gifts. —Tari Ambler, Shorewood, Illinois..."
INGREDIENTS
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2 tablespoons sugar
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1 teaspoon pumpkin pie spice
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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2 tablespoons water
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2 tablespoons honey
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2 teaspoons canola oil
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1-1/4 pounds pecan halves (about 5 cups)