"My family loves pumpkin pie at holiday time and craves brownies all year long. So everyoneâ??s doubly happy when I bring out a platter of my spiced blondies.—Amy Andrews, Maple Valley, Washington..."
INGREDIENTS
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3/4 cup butter, softened
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3/4 cup packed brown sugar
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2 large eggs
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4 teaspoons light corn syrup
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1-1/2 teaspoons rum extract
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1-1/3 cups all-purpose flour
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2 teaspoons pumpkin pie spice
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup white baking chips
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3/4 cup chopped pecans, optional
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FROSTING:
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1-1/4 cups confectioners' sugar
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3 tablespoons cream cheese, softened
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1/8 teaspoon vanilla extract
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1-1/2 to 2 teaspoons orange juice