Real Recipes From Real Home Cooks ®
Pumpkin Pie Shortbread Bars with Maple Cinnamon Whipped Cream
"Boring old pumpkin pie has too much pumpkin custard, a soggy crust, and a sad dollop of whipped cream. These bars fix the mixed-up proportions, pairing a buttery shortbread crust with an equal amount of pumpkin custard. A mountain of incredible maple cinnamon whipped cream rounds out the fall dessert you won't be able to get enough of!..."
INGREDIENTS
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SHORTBREAD CRUST INGREDIENTS:
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1 cup all-purpose flour
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1/4 cup powdered sugar
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pinch of salt
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1/2 cup butter
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FILLING INGREDIENTS:
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1/4 cup plus 2 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 egg, lightly beaten
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3/4 cup plus 2 tablespoons pumpkin puree
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3/4 cup evaporated milk
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MAPLE CINNAMON WHIPPED CREAM INGREDIENTS:
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2 cups heavy whipping cream
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1/2 cup powdered sugar
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1/2 teaspoon cinnamon
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1 teaspoon maple extract
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