"My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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1 can (12 ounces) evaporated milk
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3/4 cup sugar
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1/2 cup biscuit/baking mix
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2 large eggs, beaten
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2 tablespoons butter, melted
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2-1/2 teaspoons pumpkin pie spice
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2 teaspoons vanilla extract
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Sweetened whipped cream or vanilla ice cream, optional