Pumpkin Pie Pop Tarts

Name: Pumpkin Pie Pop Tarts
Yield: 8
Ingredients: 2 cups + 2 Tbsp all-purpose flour, plus more for rolling; 1 tsp salt; 1 tsp granulated sugar; 1 cup unsalted butter, cold and diced into 1/2-inch cubes; 4 - 5 Tbsp ice water; 1 cup pumpkin puree; 1/4 cup (2 oz) cream cheese, softened slightly (just don't melt); 2 Tbsp granulated sugar; 2 Tbsp packed light-brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp of nutmeg; 1/8 tsp allspice; 1 pinch salt; 1 large egg yolk; 1/2 tsp vanilla extract; 1 cup powdered sugar; 2 Tbsp half and half, plus more as needed; 1/4 tsp vanilla extract

Pumpkin Pie Pop Tarts was pinched from <a href="http://www.cookingclassy.com/2014/10/pumpkin-pie-pop-tarts/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

2 cups + 2 Tbsp all-purpose flour, plus more for rolling

•

1 tsp salt

•

1 tsp granulated sugar

•

1 cup unsalted butter, cold and diced into 1/2-inch cubes

•

4 - 5 Tbsp ice water

•

1 cup pumpkin puree

•

1/4 cup (2 oz) cream cheese, softened slightly (just don't melt)

•

2 Tbsp granulated sugar

•

2 Tbsp packed light-brown sugar

•

1 tsp ground cinnamon

•

1/2 tsp ground ginger

•

1/4 tsp of nutmeg

•

1/8 tsp allspice

•

1 pinch salt

•

1 large egg yolk

•

1/2 tsp vanilla extract

•

1 cup powdered sugar

•

2 Tbsp half and half, plus more as needed

•

1/4 tsp vanilla extract

Go To Recipe

review