Pumpkin Pie Pockets

Name: Pumpkin Pie Pockets
Ingredients: 4 oz cream cheese, room temp.; 1 cup canned pumpkin; 1/2 cup sugar; 1/4 tsp salt; 1 egg yolk; 1/2 cup half and half; 4 tbsp melted butter; 1 tsp vanilla; 1/2 tsp pumpkin pie spice; 2 store bought rolled pie crusts; egg wash (1 beaten egg and 1 Tbsp water); Cinnamon sugar (2 Tbsp sugar + 1 tsp cinnamon)

"makes 14 pie pockets..."

INGREDIENTS

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4 oz cream cheese, room temp.

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1 cup canned pumpkin

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1/2 cup sugar

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1/4 tsp salt

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1 egg yolk

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1/2 cup half and half

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4 tbsp melted butter

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1 tsp vanilla

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1/2 tsp pumpkin pie spice

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2 store bought rolled pie crusts

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egg wash (1 beaten egg and 1 Tbsp water)

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Cinnamon sugar (2 Tbsp sugar + 1 tsp cinnamon)

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