"Tired of the same old pumpkin pie? This decadent twist on a classic fall flavor is a perfect way to switch it up. With an oatmeal cookie crust and layers of pumpkin spice-cream cheese, caramel pudding and whipped topping, it gets better with every bite! ...MORE+ LESS-..."
INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
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Butter, water and egg called for on cookie mix pouch
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1/3 cup butter, melted
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1 package (8 oz) cream cheese, softened
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3/4 cup canned pumpkin (not pumpkin pie mix)
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1 cup powdered sugar
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2 teaspoons pumpkin pie spice
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1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
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2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
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3 cups cold milk
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1/2 cup plus 2 tablespoons caramel sauce