Pumpkin Pie-in-a-Jar

Name: Pumpkin Pie-in-a-Jar
Yield: 12
Ingredients: 3 boxes Pillsbury™ refrigerated pie crusts (6 crusts total)*; 12 half-pint, wide-mouth canning jars with lids, washed, dried; 2 cans (15 oz each) pumpkin (not pumpkin pie mix); 1 1/2 cups sugar; 4 teaspoons pumpkin pie spice; 1 teaspoon salt; 2 cans (12 oz each) evaporated milk; 4 eggs; Cinnamon-sugar

Pumpkin Pie-in-a-Jar was pinched from <a href="http://www.tablespoon.com/recipes/pumpkin-pie-in-a-jar/2de62733-728e-461e-afe2-dfb884068d99" target="_blank">www.tablespoon.com.</a>

"Blogger Susan Denney of Susan Denney shares a favorite recipe, Pumpkin Pie-in-a-Jar. Crazy creative Thanksgiving yum in a jar – that’s what these little pumpkin pies are!..."

INGREDIENTS

•

3 boxes Pillsbury™ refrigerated pie crusts (6 crusts total)*

•

12 half-pint, wide-mouth canning jars with lids, washed, dried

•

2 cans (15 oz each) pumpkin (not pumpkin pie mix)

•

1 1/2 cups sugar

•

4 teaspoons pumpkin pie spice

•

1 teaspoon salt

•

2 cans (12 oz each) evaporated milk

•

4 eggs

•

Cinnamon-sugar

Go To Recipe

review