Pumpkin Pie Icebox Cake | The Recipe Critic
"Layers of graham crackers and a creamy pumpkin filling make up this Pumpkin Pie Icebox Cake — an easy no bake dessert for fall! Hello everyone! It’s Ashley from The Recipe Rebel back with my second post here on The Recipe Critic — I hope you enjoyed the Praline Apple Bundt Cake from last month!…..."
INGREDIENTS
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roughly 40 square graham crackers (20 if you have the long rectangular ones)
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2½ cups heavy whipping cream
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1 cup powdered sugar
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1 teaspoon cinnamon
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⅛ teaspoon ground cloves
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⅛ teaspoon ground nutmeg
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1 teaspoon vanilla
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1 (14oz) can pumpkin puree (about 2 cups)
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