Pumpkin Pie Fudge Fudge
INGREDIENTS
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For the fudge:
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3 C. sugar
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3/4 C. butter, melted
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2/3 C. evaporated milk
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1/2 C. canned pumpkin
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2 T corn syrup
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1 tsp. pumpkin pie spice
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1 (12-ounce) package white chocolate morsels
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1 (7-ounce) jar marshmallow crème
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1 tsp. vanilla extract
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For the crust:
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1 1/4 C. finely crushed gingersnap crumbs
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2 T. sugar
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4 T. butter, melted
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October 5, 2011 2:40 PM
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Sookie said...
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Looking more like fall here on your blog! Love pumpkin.. can't wait to try this! Sook @myfabulousrecipes.com
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October 7, 2011 2:54 AM
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Marina said...
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I never tried this! Well, I never tried anything with pumpkin, can you believe that? And it looks so tasteful! I love your blog!
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October 10, 2011 1:26 AM
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betty said...
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I saw it in crazy for crust and it is a great idea! I really needed to see the recipe and I'll try them, it is a great idea!
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October 11, 2011 10:46 AM
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Anonymous said...
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Does this store as well as regular fudge?
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September 11, 2012 9:37 PM
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