INGREDIENTS
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Pumpkin Pie Fudge adapted from as seen on Marcus Samuelsson, adapted from Annie’s Eats, Confections of a Foodie Bride, and originally, Southern Living
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3 cups sugar
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3/4 cup unsalted butter, melted
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2/3 cup fat-free evaporated milk
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1 cup canned pumpkin
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2 Tbsp corn syrup
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2 1/2 tsp pumpkin pie spice
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9 oz white chocolate chips
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7 oz marshmallow fluff
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1 tsp vanilla extract
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